How a Small Farm Is Beating Big Ag | The Woodstock Flour Organic Wheat Revolution
Join us just outside Rutherglen, Victoria, on the property of Ian Congdon and Courtney Young, where organic wheat is transformed into high-value flour on-site. Learn how Woodstock Flour is vertically integrating, using regenerative agriculture and traditional equipment to create a thriving small business that supports the local community.
👉 Visit Woodstock Flour: https://woodstockflour.com.au/
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In this inspiring journey:
✔️ Discover the regenerative farming practices that build soil health
✔️ See an antique Massey Ferguson 750 combine
✔️ Explore how old tech and innovation are reshaping modern farming
✔️ Meet the passionate bakers and regenerative farmers driving the circular food economy
💡 Whether youβre a farmer, baker, or food lover, this is a must-watch!
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#WoodstockFlour #RegenerativeAgriculture #FarmLearning #RutherglenWheat #OrganicFarming #SmallFarmsBigImpact #LocalFoodRevolution #farmtotable
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0:00 Not your average wheat paddock
0:24 Meet the farmers: Ian & Courtney
1:00 Regenerative organic farming methods
2:03 Vertical integration: farm + flour mill
3:35 Antique Massey combine harvester
5:01 Versatility of small-scale machinery
6:30 Milling: turning grain into flour
8:05 Local partnerships and farmer networks
9:00 Meet Rachel: farmer and mill worker
10:11 Regenerative food networks explained
11:00 The rise of artisan sourdough baking
12:30 Matt’s story: chef to sourdough baker
14:01 Full circle: grain to bread on farm
15:00 What regenerative farming means to them
17:19 Behind the scenes & final thoughts