Wine made over a decade ago with friends. A chilly night in May was the perfect opportunity to reflect on the labours of this year’s harvest while relishing the memories of vintages past. This week I completed the initial winemaking process and pressed the fermented wine off the skins. After 9 days of ferment the wine was reading 0 degrees … Read More

This week’s video sees me back to the vineyard finishing off the season’s work. Vintage, the time we harvest the grapes is like a long sigh of relief. The ups and downs of the season, hard work and many a sleepless night worrying about weather and pests culminate in a day of activity that ends in a sticky sweet juice … Read More